amesdale barbecue
gotta risk it, for the brisket
Canadian AAA beef brisket, rubbed in black pepper, salt and spices. Slow smoked with a mix of maple and oak. Available vacuum sealed by the pound.
Ontario turkey breast, brined in salt sugar and aromatics, smoked with cherry wood and lightly seasoned results in a super moist and flavourful sliced meat to add to sandwiches and as middle of the plate protein. Served vac sealed by the lb for pickup. Order in advance to confirm availability.
Jumbo wings 8-10 per pound, dry rubbed with Amesdale All Purpose rub, smoked over cherry wood. Sold vac sealed in a 2lb pack. Reheat great on a grill, in the oven or air fryer.
Pairs well with our Maple Habanero sauce, or variety of sauces available at the main store.
Services That Keep the Heat On
Canadian Bone-in or Boneless Pork Butt. Rubbed with Mustard and Amesdale All Purpose Rub.
All Canadian AAA Beef Brisket, Choose from the more marbled point (nose) of the brisket or the leaner flat (nose) or take the whole thing, usually 5-7lb average for the pieces, 10-15lb average for the whole brisket, trimmed to ¼ inch ½ inch fat cap. Email ahead to order.
Canadian AAA Beef Brisket. Butchered to our specs with a ¼ to ½ inch fat cap. Rubbed with our house brisket rub, a combination of cracked black pepper, coarse salt, garlic and cumin. Ready for the smoker. Email to confirm availability, sizing and pricing.
Why We Exist
Barbecue deserves its time to shine. Hand crafted meats, prepared rubs and sauces made from scratch along with attention to detail is what separates good from great. Never mass produced, craft barbecue at its finest.
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