Summer at the cottage should be a relaxing affair. That’s where we can help, call ahead and we can get your meat prepared in advance. Pork butts rubbed, ribs prepped, brisket trimmed, seasoned and ready to go in the smoker so you can enjoy more time in the sun.

Pair your meats with a variety of in house made sauces and rubs to add the right amount of seasoning and flavour to your smoked creations and be the barbecue champ this summer.

Want to go all in? We can bring the smoker to you! Contact us to discuss an offsite catered event, Chef Mike can roll out the smoker, take care of the meats, sides and all the rest.