LUNCH FEATURES AT FOG may 13-16th WED TO sat 11-3PM $18 BRISKET BIG MAC 2 layers smoked brisket, special sauce, kraft single, dills, shredduce, onions, sesame bun $18 $18 1lb smoked wings dry rubbed, smoked wings, tossed in your choice of sauce $18 $16 portobello pastrami Roasted mushrooms with coriander, black pepper, swiss, saurkraut on house rye. $16 $16 Harvest quinoa salad roasted squash, cranberries, pepitas, valentina radish, maple dressing $16
