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Also known as beef fry. Made with boneless beef plate, cured for 10 days in salt, sugar, garlic and aromatics. Smoked slow over hardwood and thinly sliced. Sold vac sealed by the pound, makes an excellent alternative to pork bacon. Pan fry quickly to reheat, makes an excellent BLT or breakfast option paired with fresh bread from our bakery.
Also known as beef fry. Made with boneless beef plate, cured for 10 days in salt, sugar, garlic and aromatics. Smoked slow over hardwood and thinly sliced. Sold vac sealed by the pound, makes an excellent alternative to pork bacon. Pan fry quickly to reheat, makes an excellent BLT or breakfast option paired with fresh bread from our bakery.